The freshest crawfish in America, delivered in 24 hours.
Live, sold in bulk, straight from one of Louisiana's largest farms. We own the trucks and control the cold chain end to end — Louisiana to New York, and every city in between.
Built to solve the one thing the supply chain keeps failing at.
Live, perishable, unforgiving — crawfish is the ultimate stress test of a cold chain. Here's how we pass it, every load.
Single Source
One of Louisiana's largest farms — up to 50,000 lbs daily. You always know exactly where your crawfish came from.
24-Hour Delivery
Louisiana to New York in a single day, servicing every major city along the corridor.
We Own the Cold Chain
Our own refrigerated fleet. No brokers, no handoffs, no broken links. We control every degree, pond to door.
Built for Volume
Reliable, consistent supply at the scale serious distributors and high-demand restaurants actually need.
Two buyers. One standard you can build a business on.
For Distributors
- Consistent, reliable volume
- Full traceability
- A single source — not three middlemen
For Restaurants
- Live arrival you can count on
- Delivery to your city, on schedule
- Unmistakably Louisiana quality
“If you can move live crawfish from a Louisiana pond to a New York kitchen in 24 hours — alive, cold, and perfect — you haven't just solved crawfish. You've solved the hardest version of the problem the entire fresh-food industry struggles with.”