The Farm
One source. Fully traceable. Built for serious volume.
One of Louisiana's largest farms feeds a fleet we own outright. The shortest possible path between water and your kitchen.
50,000 lbs
daily volume
24 hrs
pond to kitchen
100%
single-source
Pond to truck
The shortest path between water and your kitchen.
Harvested at the farm, graded, and loaded straight onto our own refrigerated trucks. No brokered freight. No warehouse layovers. No mystery links where quality and time leak out.
- 1Harvested live from the farm's ponds
- 2Graded & packed for live arrival
- 3Loaded onto trucks we own and control
- 4Driven the corridor, cold the entire way
Product Roadmap
Live now. Boiled & frozen next.
Live crawfish is the proof of concept. The same single-source, owned-cold-chain model extends to boiled and frozen as we scale.
LiveNow
Live Louisiana crawfish, delivered alive and thriving on our owned cold chain. This is the product today.
BoiledComing soon
Seasoned, boiled, and ready — same single-source quality, less prep on your end.
FrozenComing soon
Flash-frozen for year-round supply and longer hold windows. Roadmap in progress.